Improving information/disturbance and estimation/distortion trade-offs with non universal protocols

We analyze in details a conditional measurement scheme based on linear optical components, feed-forward loop and homodyne detection. The scheme may be used to achieve two different tasks. On the one hand it allows the extraction of information with minimum disturbance about a set of coherent states. On the other hand, it represents a nondemolitive measurement scheme for the annihilation operator, i.e. an indirect measurement of the Q-function. We investigate the information/disturbance trade-off for state inference and introduce the estimation/distortion trade-off to assess estimation of the Q-function. For coherent states chosen from a Gaussian set we evaluate both information/disturbance and estimation/distortion trade-offs and found that non universal protocols may be optimized in order to achieve better performances than universal ones. For Fock number states we prove that universal protocols do not exist and evaluate the estimation/distortion trade-off for a thermal distribution.Comment: 10 pages, 6 figures; published versio

Maximum-likelihood method in quantum estimation

The maximum-likelihood method for quantum estimation is reviewed and applied to the reconstruction of density matrix of spin and radiation as well as to the determination of several parameters of interest in quantum optics.Comment: 12 pages, 4 figure

Quantum Tomography

This is the draft version of a review paper which is going to appear in "Advances in Imaging and Electron Physics"Comment: To appear in "Advances in Imaging and Electron Physics". Some figs with low resolutio

A minimum-disturbing quantum state discriminator

We propose two experimental schemes for quantum state discrimination that achieve the optimal tradeoff between the probability of correct identification and the disturbance on the quantum state.Comment: 9 pages, 1 figure, OSID style. Submitted to the special issue of "Open Systems and Information Dynamics", Proceedings of the "38th Symposium on Mathematical Physics", Torun, Poland, June 200

Failed tidal disruption events and X-ray flares from the Galactic Centre

The process of tidal disruption of stars by a supermassive black hole provides luminous UV and soft X-ray flares with peak luminosities of 481046 erg\u2009s 121 and duration of a few months. As part of a wider exploration of the effects of stellar rotation on the outcome of a TDE, we have performed hydrodynamical simulations of the disruption of a rotating star whose spin axis is opposite to the orbital axis. Such a retrograde rotation makes the star more resilient to tidal disruption, so that, even if its orbit reaches the formal tidal radius, it actually stays intact after the tidal encounter. However, the outer layers of the star are initially stripped away from the core, but then fall back on to the star itself, producing a newly formed accretion disc around the star. We estimate that the accretion rate on to the star would be strongly super-Eddington (for the star) and would result in an X-ray flare with luminosity of the order of 481040 erg\u2009s 121 and duration of a few months. We speculate that such events might be responsible for the known X-ray flares from Sgr A* in the recent past

The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review

Sustainable production systems in line with consumer expectations are attractive for the dairy sector. The objective of this review is to examine the benefits of an Italian method, named the Noble Method (‘Metodo Nobile ’), in order to improve the nutritional properties of milk and environmental sustainability. The prohibition of silage and the use of polyphite pastures are some of the rules established by the Noble Method. The greater amount of unsaturated fatty acids and other beneficial compounds found in milk and dairy products produced by using milk from animals fed on well-managed pasture could have positive implications on consumers’ health

Information-Disturbance Tradeoff in Quantum State Discrimination

When discriminating between two pure quantum states, there exists a quantitative tradeoff between the information retrieved by the measurement and the disturbance caused on the unknown state. We derive the optimal tradeoff and provide the corresponding quantum measurement. Such an optimal measurement smoothly interpolates between the two limiting cases of maximal information extraction and no measurement at all.Comment: 5 pages, 2 (low-quality) figures. Eq. (20) corrected. Final published versio

Single-shot discrimination of quantum unitary processes

We formulate minimum-error and unambiguous discrimination problems for quantum processes in the language of process positive operator valued measures (PPOVM). In this framework we present the known solution for minimum-error discrimination of unitary channels. We derive a "fidelity-like" lower bound on the failure probability of the unambiguous discrimination of arbitrary quantum processes. This bound is saturated (in a certain range of apriori probabilities) in the case of unambiguous discrimination of unitary channels. Surprisingly, the optimal solution for both tasks is based on the optimization of the same quantity called completely bounded process fidelity.Comment: 11 pages, 1 figur

Flavor chemistry of virgin olive oil: An overview

Virgin olive oil (VOO) has unique chemical characteristics among all other vegetable oils which are of paramount importance for human health. VOO constituents are also responsible of its peculiar flavor, a complex sensation due to a combination of aroma, taste, texture, and mouthfeel or trigeminal sensations. VOO flavor depends primarily on the concentration and nature of volatile and phenolic compounds present in olive oil which can change dramatically depending on agronomical and technological factors. Another aspect that can change the flavor perception is linked to the oral process during olive oil tasting. In fact, in this case, some human physiological and matrix effects modulate the flavor release in the mouth. The present review aims to give an overview on VOO flavor, with particular emphasis on the mechanisms affecting its production and release during a tasting